Our most popular delight

Welcome a cherished family tradition to your holiday table. Our much-loved 2kg Christmas Cake is a true labour of love, crafted to bring joy and comfort to your festive gatherings. Bursting with premium fruit and rich, nostalgic flavours, it is the perfect centrepiece for sharing with those who matter most.

Crafted with Care and Goodness

We believe the best holiday memories are made with the very best ingredients:

• A Bountiful Harvest: We carefully select the finest sun-dried apricots, sweet raisins, plump sultanas, cherries, and tangy citrus.

• A Spirited Soak: The fruit is bathed in exceptional, handcrafted brandy from the Kaiapoi Distillery. Warmed by the gentle Canterbury sun, the fruit is turned regularly over three days until it becomes perfectly plump, juicy, and wonderfully aromatic.

The Art of Slow Maturation

Great things take time. To ensure the flavours are deep, rich, and unforgettable, each cake receives highly personalised attention for 12 to 20 weeks before it ever reaches your home.

• Beautifully Adorned: Each cake is crowned with a festive, hand-placed blend of wholesome nuts, sweet cherries, and ginger.

• Infused with Brandy: During its slow maturation, the cake is gently brushed with premium brandy three separate times to lock in moisture and flavour.

• A Lavish Glaze: To finish, we generously coat the cake—not once, but twice—in our homemade apricot jam, beautifully blended with warm brandy and a bright touch of freshly squeezed lemon juice.

From our pantry to your home, we hope this cake brings a touch of sweetness, a heavenly aroma, and a lot of love to your holiday celebrations this year.

200 mm Diameter

2 Kg

22 Servings